Product Description
Cold Dishes
- Sweet corn and coriander fritter with avocado and tomato salsa (V)
- Smoked chicken Waldorf salad served in a wafer cone
- Plum and five spice duck rice paper rolls (GF)
- Thai lemongrass chicken rice paper rolls
- Fresh oysters served on a spoon with hot and sour dressing (GF)
- Smoked salmon baby bagel with dill and baby capers
- Peking duck crepes served with hoisin sauce
- Deluxe sushi with ginger, soy sauce and wasabi
- Pea, mint and goat’s curd blinis (V)
Warm Dishes
- Prawn and scallop wonton twists with ginger and lemon
- Baby beef burgers with Swiss cheese, mustard, tomato sauce and pickle
- Melted brie, caramelised onion and thyme shortcrust tartlet (V)
- Spanish salted cod croquettes (croquetas de bacalao) with aioli
- Crumbed mac & cheese croquettes with siracha mayo(V)
- Steamed pork dumplings with black vinegar served on spoons
- Moroccan lamb and fetta cigars served with minted yoghurt
- Salt and pepper baby whiting fillets with dill and caper aioli
- Pork buns with Chinese pickled vegetables
- Mushroom and truffle arancini (V)
- Cocktail sausage roll- vegan, served with tomato chilli jam (VGN)
- Braised chicken ragout, seeded mustard and Sebago potato cigars
Bowl food & Taco Dishes
- Slow cooked Thai Massaman beef with Jasmine rice and toasted peanuts (GF)
- Spinach and ricotta tortellini with tomato cream sauce (V)
- Braised chicken with chorizo and pimentos served with gnocchi
- Ancient grain salad with slow cooked lamb, pomegranate, smoked almonds and yoghurt
- Seared tuna nicoise salad with new potatoes, green beans, fetta and capsicum
- Salt and pepper baby whiting bites with fries and caper & dill aioli
- Crispy taco with pulled pork, tomato salsa, coriander and lime
- Soft taco with crispy fish, avocado, shredded slaw and citrus salsa
- Soft taco with crispy chicken, corn salsa and chipotle mayonnaise
