Buffet Catering

Product Description

Buffet Menu 1 (cold):

Dishes included:

• Antipasto platter – featuring homemade dips, water crackers, cured meats, Kalamata olives, roasted and chargrilled vegetables and a salad garnish
• Assorted bread rolls and butter
• Cold seasoned roast chicken platter OR Gourmet cold meat platter
• Roasted vegetable and cheese quiche

Choose 3 salads:

• Potato salad – grilled bacon, egg, spring onion, mayo
• Rice salad – brown rice, tomato, parsley, lemon
• Green salad – mixed leaves, red onion, tomato, cucumber
• Pasta salad – spiral pasta with sundried tomato, pesto and mayo
• Greek salad – fetta, Kalamata olives, cucumber, tomato, red onion

Dessert:

• Cheese and fruit platter- featuring a generous serve of seasonal fruit, blue cheese, tasty and brie with water crackers
• Macadamia chocolate brownies

Buffet Menu 2:

Dishes included:

• Mezze platter – including felafel, eggplant dip, tahini dip, Moroccan chicken balls, pickled vegetables, olives and pitta bread
• Assorted bread rolls and butter

Choose 2 Warm Dishes:

• Beef lasagne- rich beef bolognaise, Napoli and pasta topped with cheesy béchamel sauce
• Vegetable lasagne- layers of zucchini, eggplant, pumpkin and ricotta, with rich Napoli, pasta and cheesy béchamel sauce
• Creamy Chicken and vegetable casserole with steamed rice
• Beef stroganoff with steamed rice
• Moroccan vegetable and chickpea tagine with steamed rice

Choose 3 salads:

• Potato salad- grilled bacon, egg, spring onion, mayo
• Rice salad- brown rice, tomato, parsley, lemon
• Green salad- mixed leaves, red onion, tomato, cucumber
• Pasta salad- spiral pasta with sundried tomato, pesto and mayo
• Greek salad- fetta, Kalamata olives, cucumber, tomato, red onion
• Caesar salad- cos lettuce, egg, bacon, parmesan and croutons
• Roasted vegetable and chickpea salad

Dessert:

• Individual meringues served with cream and passionfruit
• Assorted macarons

Buffet Menu 3:

Dishes included:

• Assorted bread rolls and butter

Choose 2 warm dishes:

• Roast rib eye of beef with mustard and thyme and a caramelised onion gravy
• Roast loin of Pork with crispy crackling, apple sauce and cider gravy
• Slow roasted Moroccan lamb shoulder with Chermoula and minted yoghurt
• Roast Chicken with sage and bacon stuffing, chicken gravy
• Spinach and ricotta filo parcels

Choose 3 sides:

• Potato salad – grilled bacon, egg, spring onion, mayo
• Green salad – mixed leaves, red onion, tomato, cucumber
• Pasta salad – spiral pasta with sundried tomato, pesto and mayo
• Caesar salad- cos lettuce, egg, bacon, parmesan and croutons
• Roasted vegetables with garlic and rosemary
• Baked potatoes with sour cream and chives
• Corn on the cob with herbed butter

Dessert:

• Chocolate mudcake with chocolate ganache
• Fruit salad
• Berry trifle
• Meringues with cream and fruit

Buffet Menu 4:

Dishes included:

• Seafood platter – featuring the freshest seasonal seafood, a selection of sauces and lemon and lime wedges
• Assorted bread rolls and butter

Choose 2 warm dishes:

• Slow cooked Moroccan lamb shanks
• Baked chicken breast stuffed with leek, thyme and brie
• Spinach and ricotta cannelloni with rich Napoli sauce
• Three point lamb rack with rosemary jus
• Mustard crusted beef fillet with mushrooms
• Fragrant butter chicken with coriander and saffron rice

Choose 3 sides:

• Potato gratin
• Roasted vegetables with garlic and rosemary
• Baked potatoes with sour cream and chives
• Cauliflower and broccoli bake with cheese sauce
• Caesar salad – cos, grilled bacon, egg, parmesan, croutons
• Greek salad – cos, olives, fetta, tomato, cucumber
• Super grain salad- freekah, lentils, currants, nuts and pomegranate seeds
• Green bean salad with roasted capsicum, almonds and fetta

Dessert:

• Cheese and fruit platter – featuring a generous serve of seasonal fruit, blue cheese, tasty and brie with water crackers
• Platters of petite desserts including raspberry meringue tartlets, crème brûlée, flourless chocolate espresso cakes, tiramisu and baby berry cheesecakes
• Assorted macarons