Product Description
Buffet Menu 1 (cold): $35.20 per person
Dishes included:
- Antipasto platter – featuring homemade dips, water crackers, cured meats, Kalamata olives, roasted and chargrilled vegetables and a salad garnish
- Assorted bread rolls and butter
- Cold seasoned roast chicken platter OR Gourmet cold meat platter
- Roasted vegetable and cheese quiche
Choose 3 salads:
- Potato salad – grilled bacon, egg, spring onion, mayo
- Rice salad – brown rice, tomato, parsley, lemon
- Green salad – mixed leaves, red onion, tomato, cucumber
- Pasta salad – spiral pasta with sundried tomato, pesto and mayo
- Greek salad – fetta, Kalamata olives, cucumber, tomato, red onion
Dessert:
- Cheese and fruit platter- featuring a generous serve of seasonal fruit, blue cheese, tasty and brie with water crackers
- Macadamia chocolate brownies
Buffet Menu 2: $49.50 per person
Dishes included:
- Mezze platter – including felafel, eggplant dip, tahini dip, Moroccan chicken balls, pickled vegetables, olives and pitta bread
- Assorted bread rolls and butter
Choose 2 Warm Dishes:
- Beef lasagne- rich beef bolognaise, Napoli and pasta topped with cheesy béchamel sauce
- Vegetable lasagne- layers of zucchini, eggplant, pumpkin and ricotta, with rich Napoli, pasta and cheesy béchamel sauce
- Creamy Chicken and vegetable casserole with steamed rice
- Beef stroganoff with steamed rice
- Moroccan vegetable and chickpea tagine with steamed rice
Choose 3 salads:
- Potato salad- grilled bacon, egg, spring onion, mayo
- Rice salad- brown rice, tomato, parsley, lemon
- Green salad- mixed leaves, red onion, tomato, cucumber
- Pasta salad- spiral pasta with sundried tomato, pesto and mayo
- Greek salad- fetta, Kalamata olives, cucumber, tomato, red onion
- Caesar salad- cos lettuce, egg, bacon, parmesan and croutons
- Roasted vegetable and chickpea salad
Dessert:
- Individual meringues served with cream and passionfruit
- Assorted macarons
Buffet Menu 3: $49.50 per person
Dishes included:
- Assorted bread rolls and butter
Choose 2 warm dishes:
- Roast rib eye of beef with mustard and thyme and a caramelised onion gravy
- Roast loin of Pork with crispy crackling, apple sauce and cider gravy
- Slow roasted Moroccan lamb shoulder with Chermoula and minted yoghurt
- Roast Chicken with sage and bacon stuffing, chicken gravy
- Spinach and ricotta filo parcels
Choose 3 sides:
- Potato salad – grilled bacon, egg, spring onion, mayo
- Green salad – mixed leaves, red onion, tomato, cucumber
- Pasta salad – spiral pasta with sundried tomato, pesto and mayo
- Caesar salad- cos lettuce, egg, bacon, parmesan and croutons
- Roasted vegetables with garlic and rosemary
- Baked potatoes with sour cream and chives
- Corn on the cob with herbed butter
Dessert:
- Chocolate mudcake with chocolate ganache
- Fruit salad
- Berry trifle
- Meringues with cream and fruit
Buffet Menu 4: $63.80 per person
Dishes included:
- Seafood platter – featuring the freshest seasonal seafood, a selection of sauces and lemon and lime wedges
- Assorted bread rolls and butter
Choose 2 warm dishes:
- Slow cooked Moroccan lamb shanks
- Baked chicken breast stuffed with leek, thyme and brie
- Spinach and ricotta cannelloni with rich Napoli sauce
- Three point lamb rack with rosemary jus
- Mustard crusted beef fillet with mushrooms
- Fragrant butter chicken with coriander and saffron rice
Choose 3 sides:
- Potato gratin
- Roasted vegetables with garlic and rosemary
- Baked potatoes with sour cream and chives
- Cauliflower and broccoli bake with cheese sauce
- Caesar salad – cos, grilled bacon, egg, parmesan, croutons
- Greek salad – cos, olives, fetta, tomato, cucumber
- Super grain salad- freekah, lentils, currants, nuts and pomegranate seeds
- Green bean salad with roasted capsicum, almonds and fetta
Dessert:
- Cheese and fruit platter – featuring a generous serve of seasonal fruit, blue cheese, tasty and brie with water crackers
- Platters of petite desserts including raspberry meringue tartlets, crème brûlée, flourless chocolate espresso cakes, tiramisu and baby berry cheesecakes
- Assorted macarons
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